Ingrédients pour Cheesecake Factory's Oreo Dream Extreme Cheesecake
- 2 cups granulated sugar
- 4 large eggs
- Not found as a distinct ingredient in recipe
- 1/2 cup vegetable oil
- 1/2 cup shortening
- 1 cup water
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate icing
- 5 cups heavy cream
- 2 teaspoons vanilla extract
- 16 ounces (2 packages) softened cream cheese
- 24 whole Oreo cookies and 1 cup finely crushed Oreo cookies
- 1 packet (1 tablespoon) unflavored powdered gelatin
- 1/4 cup hot water
- Not found in recipe
- 4 large egg yolks
- 1/4 cup honey
- 1 cup milk
- 20 ounces semi-sweet chocolate chips
- Mini Chocolate Chips
- 1/2 cup powdered sugar
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Comment préparer Cheesecake Factory's Oreo Dream Extreme Cheesecake
- Preheat oven to 350°F (175°C).
- **Chocolate Fudge Cake:** In a medium bowl, cream together 1 ½ cups sugar, 2 large eggs, and 1 teaspoon vanilla extract using an electric mixer on high speed for 2 minutes.
- Add ½ cup vegetable oil, ½ cup shortening, and 1 cup water. Mix until smooth.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into a greased 10-inch springform pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before proceeding.
- **Chocolate Icing:** (Use your favorite chocolate icing recipe, or find one online – approximately 2 cups of icing will be needed)
- Once the cake is completely cool, spread the chocolate icing evenly over the top, reserving some for decoration.
- Freeze the iced cake for 1 hour.
- **Oreo Cheesecake Layer:** In a large bowl, beat 2 cups heavy cream, ½ cup powdered sugar, and 1 teaspoon vanilla extract with an electric mixer until stiff peaks form.
- Beat in 16 ounces (2 packages) softened cream cheese until smooth and creamy.
- Spread one-third of the cheesecake mixture over the iced cake.
- Arrange whole Oreo cookies in a single layer over the cheesecake.
- Top with the remaining cheesecake mixture.
- Chill for 1 hour.
- **Oreo Mousse Layer:** Sprinkle 1 packet (1 tablespoon) unflavored powdered gelatin over ¼ cup hot water; let stand for 5 minutes to bloom.
- Refrigerate until set, then place in a bowl of warm water for a few minutes to loosen.
- In a double boiler (or heat-safe bowl set over simmering water), melt the gelatin.
- In a separate double boiler, melt 8 ounces of semi-sweet chocolate. Stir until smooth.
- Add the melted chocolate to the melted gelatin; mix well.
- In a small bowl, whisk 4 large egg yolks until light and frothy.
- Bring ¼ cup honey to a boil. Slowly drizzle the hot honey into the egg yolks, whisking constantly.
- Fold the melted chocolate mixture into the egg yolk mixture.
- Heat 1 cup milk in a saucepan. Stir the warm milk into the chocolate mixture.
- In a large bowl, whip 2 cups heavy cream to soft peaks and gently fold into the chocolate mixture.
- Stir in 1 cup finely crushed Oreos.
- Pour the mousse over the cheesecake layer to create a roughly 1-inch thick layer.
- Chill for at least 2 hours, or overnight.
- **Chocolate Ganache:** In a medium metal bowl, whisk together 2 large eggs, 1 cup heavy cream, and ½ cup sugar.
- Place the bowl over simmering water and whisk for 6 minutes, or until thickened.
- Remove from heat and stir in 12 ounces semi-sweet chocolate chips until smooth and glossy.
- Spread the ganache evenly over the mousse layer.
- Chill for at least 1 hour.
- **Decoration:** Transfer the reserved chocolate icing to a piping bag and pipe 12 even swirls around the side of the cake.
- Top each swirl with an Oreo cookie (remove the cream filling).
- Press mini chocolate chips around the sides of the cake.
- Chill for at least another hour.
- Using a serrated knife, cut into 12 slices. Serve with whipped cream and extra Oreo pieces (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
192g
Fat
163g
Carbs
20g
