Ingrédients pour Cheesy Baked Potato Parcels
- 4 large baking potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Garlic Salt
- Black Pepper
- Chili Pepper
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Comment préparer Cheesy Baked Potato Parcels
- Preheat your oven to 400°F (200°C).
- Wash and scrub 4 large baking potatoes. Pierce each potato several times with a fork.
- Bake the potatoes directly on the oven rack for 45-50 minutes, or until easily pierced with a fork.
- While the potatoes are baking, prepare the cheese filling. In a medium bowl, combine 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup chopped green onions, 2 tablespoons butter, and 1 teaspoon garlic powder.
- Once the potatoes are cooked, let them cool slightly. Carefully cut a lengthwise slit into each potato, being careful not to cut all the way through.
- Gently fluff the inside of each potato with a fork.
- Spoon the cheese mixture into the slit of each potato.
- Return the stuffed potatoes to the oven and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and slightly browned.
- Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
30g
Carbs
10g