Baked Sausages With Potatoes And Cheddar Recette

This irresistible recipe for Baked Sausages with Potatoes and Cheddar is a comforting classic, elevated with simple, flavorful ingredients. High-quality sausages are the star, delivering amazing taste without the need for heavy seasoning. We recommend garlic sausages, but feel free to experiment with your favorites! This easy-to-assemble dish is perfect for a weeknight meal and easily customizable with your preferred vegetables. Get ready for crispy potatoes, juicy sausages, and melty cheddar – pure comfort food perfection!

Préparation 20 min

Cuisson 70 min

Calories 975.7 kcal

Protéines 90g

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Baked Sausages With Potatoes And Cheddar

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Sausages With Potatoes And Cheddar

680g (1.5 lbs) sausages
1 kg (2.2 lbs) potatoes
1 medium onion
sweet onions
2 tablespoons olive oil
1 teaspoon salt and 1/2 teaspoon black pepper (plus more to taste)
150g (5.3 oz) grated cheddar cheese

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Comment préparer Baked Sausages With Potatoes And Cheddar

Preheat oven to 190°C (375°F).
Cut each sausage into 3 chunks.
Peel and thinly slice 1 kg (2.2 lbs) potatoes to about 1cm thickness.
Chop 1 medium onion.
In a large bowl, combine the sausage chunks, potatoes, onion, 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to coat evenly.
Transfer the mixture to a large oven-proof baking dish, ensuring it's in a single layer.
Bake for 45-60 minutes, or until sausages and potatoes are cooked through and nicely browned, stirring 2-3 times during baking.
Remove from oven and check seasoning, adding more salt and pepper to taste.
Sprinkle 150g (5.3 oz) grated cheddar cheese over the top.
Return to the oven for 5-7 minutes, or until cheese is melted and bubbly.
Remove from oven, let rest for a few minutes, and serve immediately! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

15g

Fat

130g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European The Americas American Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Eggs Dairy Potatoes Vegetables Cheese Dietary Low Carb Low In Something Meat Beef Sausage 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Sausages With Potatoes And Cheddar ?

Baked Sausages With Potatoes And Cheddar prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Sausages With Potatoes And Cheddar ?

Baked Sausages With Potatoes And Cheddar contient environ 975.7 calories par portion, avec environ 90 g de protéines, 12 g de glucides et 108 g de lipides.

De quels ingrédients ai-je besoin pour Baked Sausages With Potatoes And Cheddar ?

Les principaux ingrédients de Baked Sausages With Potatoes And Cheddar sont Sausages, Potatoes, Red Onion, Sweet Onion, Olive Oil, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.