Ingredients for Cheesy Baked Potato Parcels
- 4 large baking potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Garlic Salt
- Black Pepper
- Chili Pepper
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How to Make Cheesy Baked Potato Parcels
- Preheat your oven to 400°F (200°C).
- Wash and scrub 4 large baking potatoes. Pierce each potato several times with a fork.
- Bake the potatoes directly on the oven rack for 45-50 minutes, or until easily pierced with a fork.
- While the potatoes are baking, prepare the cheese filling. In a medium bowl, combine 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup chopped green onions, 2 tablespoons butter, and 1 teaspoon garlic powder.
- Once the potatoes are cooked, let them cool slightly. Carefully cut a lengthwise slit into each potato, being careful not to cut all the way through.
- Gently fluff the inside of each potato with a fork.
- Spoon the cheese mixture into the slit of each potato.
- Return the stuffed potatoes to the oven and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and slightly browned.
- Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
30g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Snacks Potatoes Vegetables Oven Easy Beginner Cook Kid Friendly Kosher Vegetarian Dietary Spicy One Dish Meal Low Sodium Low Calorie Comfort Food Inexpensive Low In Something Taste Mood Equipment Number Of Servings Presentation Served Hot
