Beef Stuffed Potatoes Recette

Craving comfort food? These Beef Stuffed Potatoes offer a delicious twist on shepherd's pie, with all the warmth and flavor, but made incredibly easy with microwave-baked potatoes! Perfectly seasoned ground beef and creamy mashed potato filling, baked to golden perfection. This recipe is easily doubled or halved, freezes beautifully, and is perfect for meal prepping (OAMC). Prep time excludes initial potato baking.

Préparation 20 min

Cuisson 35 min

Calories 588.2 kcal

Protéines 70g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stuffed Potatoes

1 pound ground beef
4 large russet potatoes
1/2 cup shredded cheddar cheese
2 tablespoons milk
1/4 cup mayonnaise
1/2 cup chopped onion
1/2 teaspoon garlic powder
1 teaspoon salt and 1/2 teaspoon black pepper
1 tablespoon butter
1 tablespoon olive oil

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Comment préparer Beef Stuffed Potatoes

Microwave 4 large russet potatoes (pierced several times) on high for 8-10 minutes, flipping halfway, until soft.
Let potatoes cool slightly, then slice in half lengthwise.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef and 1/2 cup chopped onion; cook, breaking up beef, until browned. Drain excess fat.
Season beef with 1 teaspoon salt and 1/2 teaspoon black pepper.
Scoop out potato flesh, leaving about 1/4-inch border. Mash potato flesh with 1/4 cup mayonnaise, 2 tablespoons milk, and 1/2 cup shredded cheddar cheese.
Stir mashed potatoes into the cooked beef. Add 1/2 teaspoon garlic powder and adjust seasonings to taste.
Spoon beef mixture back into the potato skins.
Bake at 350°F (175°C) for 30 minutes, or until heated through and lightly browned.
Top with 1 tablespoon butter, extra shredded cheddar cheese, and a dollop of sour cream before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

83g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Stuffed Potatoes ?

Beef Stuffed Potatoes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beef Stuffed Potatoes ?

Beef Stuffed Potatoes contient environ 588.2 calories par portion, avec environ 70 g de protéines, 10 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stuffed Potatoes ?

Les principaux ingrédients de Beef Stuffed Potatoes sont Ground Beef, Baking Potatoes, Cheddar Cheese, Milk, Mayonnaise, Onion. Consultez la liste complète avec les quantités ci-dessus.