Ingrédients pour Cherry Chocolate Chip Cake
- White Cake Mix
- 1 cup sour cream
- Vegetable Oil
- 1 teaspoon almond extract
- 3 large egg whites
- Maraschino Cherries
- Miniature Semisweet Chocolate Chips
- Frosting
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Comment préparer Cherry Chocolate Chip Cake
- Preheat your oven to 350°F (175°C).
- Grease the bottom of a 13x9x2 inch baking pan with shortening. Do not flour.
- In a large bowl, combine the cake mix, sour cream (1 cup), oil (1/2 cup), almond extract (1 teaspoon), and egg whites (3 large) .
- Beat on low speed with an electric mixer for 30 seconds, then increase to medium speed and beat for 2 minutes.
- Gently fold in 1 cup of chopped maraschino cherries and 1 cup of semi-sweet chocolate chips.
- Pour batter into the prepared pan.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan for about 1 hour before frosting.
- Frost the cooled cake with your favorite frosting (recipe not included).
- Store loosely covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
216g
Fat
31g
Carbs
22g
