Apple Cider Cake Mix Doughnuts Recette

Warm, fluffy apple cider doughnuts are the perfect taste of autumn! This easy recipe uses cake mix for a quick and delicious treat. Imagine the aroma of cinnamon sugar coating these delightful doughnuts, best served warm with a cold glass of apple cider. Make a big batch – they disappear fast!

Préparation 25 min

Cuisson 8 min

Calories 337.2 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Cake Mix Doughnuts

2 cups apple cider
2 1/4 teaspoons active dry yeast (1 packet)
1 (15.25 ounce) box apple spice cake mix
1 cup all-purpose flour
1/2 cup granulated sugar and 2 tablespoons ground cinnamon (for mixture)
2 cups vegetable oil (for frying)

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Comment préparer Apple Cider Cake Mix Doughnuts

In a small saucepan, bring 2 cups of apple cider to a gentle simmer.
Remove from heat and stir in 2 1/4 teaspoons (1 packet) of active dry yeast. Let stand for 5 minutes until foamy.
In a large bowl, combine one 15.25-ounce box of apple spice cake mix and 1 cup of all-purpose flour.
Add the yeast mixture to the dry ingredients and mix until a soft dough forms.
Cover the bowl with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
Lightly flour a clean work surface. Turn the dough out onto the surface and gently roll it to about 1/2 inch thickness.
Use a 3-inch cookie cutter or drinking glass to cut out large circles. Use a 1-inch cookie cutter or bottle cap to cut out smaller circles from the centers of the larger ones.
Cover the cut doughnuts with a clean kitchen towel and let rise for another 30-45 minutes.
Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Carefully fry the doughnuts for approximately 3 minutes per side, or until golden brown and cooked through. Don't overcrowd the pan.
Remove the doughnuts from the oil using a slotted spoon and place them on a wire rack to drain excess oil.
While still warm, toss the doughnuts in a mixture of 1/2 cup granulated sugar and 2 tablespoons ground cinnamon.
Serve warm and enjoy! Perfect with a cold glass of apple cider.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

93g

Fat

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Breads Lunch Snacks Easy Fall Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Cake Mix Doughnuts ?

Apple Cider Cake Mix Doughnuts prend environ 33 minutes du début à la fin — environ 25 minutes de préparation et 8 minutes de cuisson.

Combien de calories contient Apple Cider Cake Mix Doughnuts ?

Apple Cider Cake Mix Doughnuts contient environ 337.2 calories par portion, avec environ 13 g de protéines, 21 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Cake Mix Doughnuts ?

Les principaux ingrédients de Apple Cider Cake Mix Doughnuts sont Apple Cider, Yeast, White Cake Mix, Flour, Cinnamon Sugar Mixture, 2 cups vegetable oil (for frying). Consultez la liste complète avec les quantités ci-dessus.