Cherry Chocolate Chip Cookies Recette

Indulge in the irresistible combination of classic chocolate chip cookies and rich, chocolate-covered cherries! These festive treats are perfect for holiday gatherings or any occasion when you crave a delightful dessert. The secret? Elevating a beloved recipe with a gourmet twist. Adults and children alike will adore these cookies – a perfect blend of familiar comfort and unexpected elegance.

Préparation 25 min
Cuisson 55 min
Calories 137.3 kcal
Protéines 2g
Cherry Chocolate Chip Cookies 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Chocolate Chip Cookies

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tbsp instant coffee granules
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 12 oz chocolate candy coating (almond bark or melts)
  • 1 (13 oz) container white decorating icing (like Betty Crocker brand)
  • 15 -20 maraschino cherries, stems removed, well-drained and patted dry

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Comment préparer Cherry Chocolate Chip Cookies

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon instant coffee granules.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 2 cups chocolate chips.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 8-10 minutes, or until edges are golden brown.
  9. Let cool completely on baking sheets.
  10. In a microwave-safe bowl, melt 12 ounces of chocolate candy melts in 30-second intervals, stirring until smooth.
  11. Fit a can of icing with a star tip.
  12. Dip each maraschino cherry (about 15-20) into the melted chocolate, allowing excess to drip off.
  13. Pipe a small amount of icing onto each cooled cookie.
  14. Place a chocolate-covered cherry on top of the icing.
  15. Let stand for 20 minutes, or until the chocolate is firm.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

59g

Fat

18g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Cherry Chocolate Chip Cookies ?

Cherry Chocolate Chip Cookies prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Cherry Chocolate Chip Cookies ?

Cherry Chocolate Chip Cookies contient environ 137.3 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Chocolate Chip Cookies ?

Les principaux ingrédients de Cherry Chocolate Chip Cookies sont All Purpose Flour, Salt, Baking Soda, Instant Coffee Granules, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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