Cherry Chocolate Chip Cookies Recipe

Indulge in the irresistible combination of classic chocolate chip cookies and rich, chocolate-covered cherries! These festive treats are perfect for holiday gatherings or any occasion when you crave a delightful dessert. The secret? Elevating a beloved recipe with a gourmet twist. Adults and children alike will adore these cookies – a perfect blend of familiar comfort and unexpected elegance.

Prep Time 25 mins

Cook Time 55 mins

Calories 137.3 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Chocolate Chip Cookies

3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tbsp instant coffee granules
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp pure vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
12 oz chocolate candy coating (almond bark or melts)
1 (13 oz) container white decorating icing (like Betty Crocker brand)
15 -20 maraschino cherries, stems removed, well-drained and patted dry

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How to Make Cherry Chocolate Chip Cookies

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon instant coffee granules.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 2 cups chocolate chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 8-10 minutes, or until edges are golden brown.
Let cool completely on baking sheets.
In a microwave-safe bowl, melt 12 ounces of chocolate candy melts in 30-second intervals, stirring until smooth.
Fit a can of icing with a star tip.
Dip each maraschino cherry (about 15-20) into the melted chocolate, allowing excess to drip off.
Pipe a small amount of icing onto each cooled cookie.
Place a chocolate-covered cherry on top of the icing.
Let stand for 20 minutes, or until the chocolate is firm.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

59g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Drop Cookies Desserts Easy Holiday Event Cookies And Brownies Christmas Number Of Servings

Frequently Asked Questions

How long does it take to make Cherry Chocolate Chip Cookies?

Cherry Chocolate Chip Cookies takes about 80 minutes from start to finish — roughly 25 minutes to prepare and 55 minutes to cook.

How many calories are in Cherry Chocolate Chip Cookies?

Cherry Chocolate Chip Cookies has approximately 137.3 calories per serving, with about 2 g protein, 6 g carbohydrates and 9 g fat.

What ingredients do I need for Cherry Chocolate Chip Cookies?

The key ingredients for Cherry Chocolate Chip Cookies are All Purpose Flour, Salt, Baking Soda, Instant Coffee Granules, Butter, Sugar. See the full list with measurements above.