Cherry Marmalade Recette

Capture the vibrant taste of summer with this delicious Cherry Marmalade recipe, adapted from the Ball Complete Book of Home Preserving! This recipe is perfect for making small batches of homemade goodness. Learn how to create a perfectly set marmalade, bursting with juicy cherries and zesty citrus. Easy-to-follow instructions ensure success, even for beginner preservers.

Préparation 20 min
Cuisson 70 min
Calories 786.5 kcal
Protéines 3g
Note Soyez le premier
Cherry Marmalade 79

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Marmalade

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Comment préparer Cherry Marmalade

  1. Prepare your canner, jars, and lids. Sterilize jars and lids in boiling water for at least 10 minutes.
  2. In a large saucepan, combine 4 cups pitted fresh cherries, 2 oranges (finely zested and juiced), and 1 cup cherry juice.
  3. Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
  4. Reduce heat to medium-low, cover, and simmer gently, stirring occasionally, until the orange peel is tender, about 20-25 minutes.
  5. Increase heat to medium-high. Gradually add 7 cups granulated sugar to the boiling cherry mixture, stirring constantly to prevent scorching.
  6. Continue boiling rapidly, stirring frequently, until the mixture reaches the gel stage (a small amount placed on a chilled plate wrinkles when pushed with a finger), about 30-40 minutes. Use a candy thermometer to ensure a temperature of 220°F (104°C).
  7. Remove from heat and skim off any foam using a spoon.
  8. Ladle the hot marmalade into the hot, sterilized jars, leaving 1/4 inch headspace.
  9. Remove air bubbles by gently tapping the jars on the counter or running a non-metallic utensil around the inside of the jars.
  10. Adjust headspace if necessary by adding more marmalade or removing some with a spoon.
  11. Wipe the rims of the jars clean with a damp cloth. Place lids and bands on the jars, tightening fingertip tight.
  12. Place jars in the canner, ensuring they are covered by at least 1 inch of water. Bring to a rolling boil, then process for 15 minutes (adjust processing time according to your altitude – consult the Ball Complete Book of Home Preserving for specific altitude adjustments).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

786g

Fat

0g

Carbs

67g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Jams And Preserves Canning Condiments Etc Fruit Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Technique Water Bath 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cherry Marmalade ?

Cherry Marmalade prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Cherry Marmalade ?

Cherry Marmalade contient environ 786.5 calories par portion, avec environ 3 g de protéines, 67 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Marmalade ?

Les principaux ingrédients de Cherry Marmalade sont Orange, Sweet Cherries, Lemon Juice, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

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