Orange Peel Spoon Sweet Glyko Portokalaki Recette

Transform leftover orange peels into a delightful Greek treat! This candied orange peel, or Glyko Portokalaki, is incredibly easy to make and perfect for snacking, topping desserts, or spreading on bread like marmalade. Using oranges with thick peels (homegrown and untreated are ideal!) is key to success. This recipe also works with grapefruits, bergamot, or a delicious citrus mix. Get ready to enjoy this vibrant and flavorful spoon sweet!

Préparation 20 min
Cuisson 75 min
Calories 2245.7 kcal
Protéines 12g
Note Soyez le premier
Orange Peel Spoon Sweet Glyko Portokalaki 72

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Peel Spoon Sweet Glyko Portokalaki

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Peel Spoon Sweet Glyko Portokalaki? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Orange Peel Spoon Sweet Glyko Portokalaki

  1. Wash and scrub 2 large oranges thoroughly.
  2. Using a vegetable peeler, remove the zest in wide strips. Avoid taking any of the bitter white pith initially.
  3. Cut the zest strips in half lengthwise, then into 1/4-inch wide pieces.
  4. Place the orange peel pieces in a saucepan and cover with cold water by about 2 inches.
  5. Bring to a boil over high heat and cook for 5 minutes from the moment it boils.
  6. Drain the peels in a colander and rinse under cold running water.
  7. Repeat steps 4-6, boiling for 3 minutes this time. This double boiling removes bitterness.
  8. In a separate saucepan, combine 2 cups granulated sugar and 1 cup water. Stir until the sugar dissolves completely.
  9. Bring the sugar syrup to a boil over high heat and cook for 5 minutes.
  10. Add the prepared orange peels to the boiling syrup. Return to a boil, then reduce heat to a simmer, and cook for about 10-15 minutes, or until the syrup starts to thicken slightly. Stir occasionally to prevent sticking.
  11. Stir in 2 tablespoons of lemon juice. Remove from heat and let cool completely.
  12. Optionally, roll the peel strips before placing them in sterilized jars.
  13. Once cooled, transfer the Glyko Portokalaki to sterilized jars, leaving a small space at the top. Seal tightly and store in the refrigerator. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2242g

Fat

0g

Carbs

192g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Greek Easy European Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Oranges 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Orange Peel Spoon Sweet Glyko Portokalaki ?

Orange Peel Spoon Sweet Glyko Portokalaki prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Orange Peel Spoon Sweet Glyko Portokalaki ?

Orange Peel Spoon Sweet Glyko Portokalaki contient environ 2245.7 calories par portion, avec environ 12 g de protéines, 192 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Orange Peel Spoon Sweet Glyko Portokalaki ?

Les principaux ingrédients de Orange Peel Spoon Sweet Glyko Portokalaki sont Oranges, Sugar, Water, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis