Sweet Carrot Marmalade Recette

Surprise your kids with this incredibly delicious and subtly healthy carrot marmalade! Masquerading as classic orange marmalade, this recipe uses grated carrots for a vibrant sweetness and a delightful twist. Bursting with fruity flavors and a hint of spice, it's the perfect spread for toast, scones, or even as a glaze for roasted meats. This easy-to-follow recipe is perfect for beginner canners and guarantees a sweet treat the whole family will love – even the carrot-haters!

Préparation 20 min

Cuisson 60 min

Calories 957.9 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Carrot Marmalade

2 pounds carrots, peeled and grated
Canned Pears
Pineapple In Juice
1/4 cup lemon juice
Ground Cinnamon
Ground Cloves
Ground Nutmeg
Powdered Fruit Pectin
Granulated Sugar

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Comment préparer Sweet Carrot Marmalade

Peel and grate 2 pounds carrots. Peel and chop 2 ripe pears into 1/2 inch pieces. Chop 1 cup of fresh pineapple and reserve 1/2 cup of pineapple juice.
In a large, deep stainless steel saucepan, combine the grated carrots, chopped pears, chopped pineapple, reserved pineapple juice, 1/4 cup lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
Bring the mixture to a boil over high heat, stirring frequently.
Reduce heat to medium-low, cover, and simmer gently for 20 minutes, stirring occasionally.
Remove from heat and whisk in 1 package (1.75 ounces) liquid pectin until completely dissolved.
Return the saucepan to high heat. Add 4 cups of granulated sugar all at once, and bring to a full rolling boil, stirring constantly.
Boil hard, stirring constantly, for exactly 1 minute to set the pectin.
Remove from heat and skim off any foam that rises to the surface.
Ladle the hot marmalade into 6 sterilized 8-ounce canning jars, leaving 1/4 inch headspace at the top.
Wipe the jar rims clean. Seal the jars with new canning lids and rings.
Place the jars in a large pot or canner, ensuring they are completely submerged in water by at least 1 inch.
Bring the water to a rolling boil and process for 10 minutes.
Turn off the heat and let the jars sit in the canner for 5 minutes. Carefully remove the jars and let them cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

937g

Fat

Carbs

82g

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Questions fréquentes

Combien de temps faut-il pour préparer Sweet Carrot Marmalade ?

Sweet Carrot Marmalade prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sweet Carrot Marmalade ?

Sweet Carrot Marmalade contient environ 957.9 calories par portion, avec environ 1 g de protéines, 82 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Carrot Marmalade ?

Les principaux ingrédients de Sweet Carrot Marmalade sont Carrots, Canned Pears, Pineapple In Juice, Lemon Juice, Ground Cinnamon, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.