Ingrédients pour Cherry Nut Bread Cake
- Sugar
- Milk
- Pancake Mix
- Black Walnut
- Egg
- Cherry Pie Filling
- 1 cup (2 sticks) unsalted butter, softened
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Comment préparer Cherry Nut Bread Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped cherries and nuts.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
50g
Fat
5g
Carbs
14g
