Cherry Nut Bread Cake Receita

Wow your taste buds with this vibrant cherry nut bread cake! A quick bread recipe bursting with juicy cherries and crunchy nuts, perfect for breakfast, brunch, or an afternoon treat. Easy to make and guaranteed to be a crowd-pleaser.

Preparo 20 min
Cozimento 70 min
Calorias 250.8 kcal
Proteína 11g
Avaliação Seja o primeiro
Cherry Nut Bread Cake 36

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cherry Nut Bread Cake

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Como fazer Cherry Nut Bread Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in the chopped cherries and nuts.
  6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

50g

Fat

5g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Cherry Nut Bread Cake?

Cherry Nut Bread Cake leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Cherry Nut Bread Cake?

Cherry Nut Bread Cake tem aproximadamente 250.8 calorias por porção, com cerca de 11 g de proteína, 14 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Cherry Nut Bread Cake?

Os principais ingredientes de Cherry Nut Bread Cake são Sugar, Milk, Pancake Mix, Black Walnut, Egg, Cherry Pie Filling. Veja a lista completa com as medidas acima.

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