Cherry Nut Bread Cake Recipe

Wow your taste buds with this vibrant cherry nut bread cake! A quick bread recipe bursting with juicy cherries and crunchy nuts, perfect for breakfast, brunch, or an afternoon treat. Easy to make and guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 70 mins
Calories 250.8 kcal
Protein 11g
Rating 2.0 (2 Reviews)
Cherry Nut Bread Cake 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Nut Bread Cake

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How to Make Cherry Nut Bread Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in the chopped cherries and nuts.
  6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

50g

Fat

5g

Carbs

14g