Ingrédients pour Cherry Sauce For Grilled Salmon
- Sweet Cherries
- Water
- Dry White Wine
- Onion
- Garlic Clove
- Honey
- Fresh Lemon Juice
- Lemon Peel
- Salt
- Crushed Red Pepper Flakes
- Salmon
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Comment préparer Cherry Sauce For Grilled Salmon
- Wash and pit the cherries.
- In a large saucepan, combine the cherries, sugar, balsamic vinegar, lemon juice, and cornstarch. Whisk until the cornstarch is fully dissolved.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce the heat to low and simmer gently for 25-30 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Remove from heat and stir in the vanilla extract. Taste and adjust sweetness or tartness as needed.
- Serve warm over grilled salmon. Garnish with fresh mint or a sprinkle of chopped pecans for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
65g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit Seafood American Easy Dinner Party Low Fat Salmon Fish Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Pitted Fruit Cherries Saltwater Fish Equipment 3 Steps Or Less
