Chestnut Sour Cream Coffee Cake Recette

This decadent Chestnut Sour Cream Coffee Cake is a revelation! Inspired by a forgotten can of chestnuts and Beth Hensperger's "The Art of Quick Breads," this recipe delivers unbelievably moist and flavorful cake. The creamy sour cream base, studded with rich chestnut puree and dark chocolate chips, creates a texture and taste sensation you won't forget. Perfect for brunch, coffee breaks, or any occasion calling for a truly special treat.

Préparation 25 min
Cuisson 85 min
Calories 229.3 kcal
Protéines 7g
Note Soyez le premier
Chestnut Sour Cream Coffee Cake 45

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chestnut Sour Cream Coffee Cake

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Comment préparer Chestnut Sour Cream Coffee Cake

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour a 10-inch tube bundt pan (or two 9-inch loaf pans).
  3. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  5. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  6. Beat in 1 cup sour cream until just combined.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be thick.
  8. Remove 1 cup of the batter and set aside.
  9. To the remaining batter in the large bowl, gently fold in 1 cup chestnut puree and 1 cup semi-sweet chocolate chips.
  10. Spoon half of the plain batter into the prepared pan. Top with half of the chestnut batter.
  11. Add another layer of plain batter, followed by the remaining chestnut batter.
  12. Using a butter knife, gently swirl the batters together to create a marble effect.
  13. Bake for 60-65 minutes for a tube pan (45-50 minutes for loaf pans), or until a wooden skewer inserted into the center comes out clean.
  14. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  15. Dust with a mixture of powdered sugar and unsweetened cocoa powder before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

60g

Fat

30g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Breads Breakfast Easy Fall Coffee Cakes Seasonal Brunch Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chestnut Sour Cream Coffee Cake ?

Chestnut Sour Cream Coffee Cake prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Chestnut Sour Cream Coffee Cake ?

Chestnut Sour Cream Coffee Cake contient environ 229.3 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Chestnut Sour Cream Coffee Cake ?

Les principaux ingrédients de Chestnut Sour Cream Coffee Cake sont Unbleached Flour, Baking Powder, Baking Soda, Salt, Unsalted Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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