Banana Sour Cream Bread Recette

This unbelievably moist and delicious banana bread is a crowd-pleaser you won't forget! Made with ultra-ripe bananas (the blacker, the better!), this recipe creates a perfectly crispy crust and a tender, flavorful inside. Freeze your extra ripe bananas until you have enough for this recipe, then thaw, peel and mash! Bake a loaf (or two!) to share with friends, family, or keep a few in the freezer for later. Get ready for rave reviews!

Préparation 20 min

Cuisson 75 min

Calories 1925 kcal

Protéines 50g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Sour Cream Bread

1 ½ cups granulated sugar
1 teaspoon ground cinnamon
1 cup (2 sticks) softened unsalted butter
1 ½ cups granulated sugar
2 large eggs
1 ½ cups mashed ripe bananas
½ teaspoon salt
3 cups all-purpose flour
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla extract
1 cup chopped walnuts

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Comment préparer Banana Sour Cream Bread

Preheat oven to 300°F (150°C). Grease and flour two 9x5 inch loaf pans, or spray with nonstick cooking spray.
Sprinkle the bottom and sides of each prepared pan with a cinnamon-sugar mixture (about 1 tablespoon per pan).
Set prepared pans aside.
In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs, then stir in 1 ½ cups mashed ripe bananas, 1 cup sour cream, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
In a separate bowl, whisk together 1 teaspoon baking soda, ½ teaspoon salt, and 3 cups all-purpose flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup chopped walnuts or pecans (optional).
Divide batter evenly between the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven.
Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

740g

Fat

195g

Carbs

105g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Breads Fruit Kid Friendly Dietary Quick Breads Tropical Fruit Bananas Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Sour Cream Bread ?

Banana Sour Cream Bread prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Banana Sour Cream Bread ?

Banana Sour Cream Bread contient environ 1925 calories par portion, avec environ 50 g de protéines, 105 g de glucides et 100 g de lipides.

De quels ingrédients ai-je besoin pour Banana Sour Cream Bread ?

Les principaux ingrédients de Banana Sour Cream Bread sont White Sugar, Ground Cinnamon, Butter, Sugar, Eggs, Bananas. Consultez la liste complète avec les quantités ci-dessus.