Chianti Mushroom Sauce Recette

Elevate your steak, potatoes, or toast with this exquisite Chianti Mushroom Sauce! Unlike other mushroom recipes that mask the delicate flavor of the portabello, this recipe celebrates it. Portabello mushrooms, known for their rich umami taste, are gently sautéed and enhanced with a splash of Chianti wine for an unforgettable culinary experience. Simple, elegant, and budget-friendly, this sauce is perfect for a weeknight dinner or a special occasion.

Préparation 5 min

Cuisson 16 min

Calories 74.4 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chianti Mushroom Sauce

Portabella Mushroom
Unsalted Butter
Instant Oxo
Plain Flour
1/2 cup Chianti wine
1/2 cup water
Salt And Pepper

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Comment préparer Chianti Mushroom Sauce

Clean and remove the stems from the 2 large portabello mushrooms. Peel the skin from the mushroom caps.
Finely slice the mushroom stems and cut the caps into 1/2-inch strips.
Melt 2 tablespoons of butter in a medium saucepan over low heat. Add the sliced mushrooms and cook, stirring occasionally, until softened (about 5-7 minutes).
Pour in 1/2 cup of Chianti wine, stirring gently to incorporate.
Simmer until the wine has reduced by half (about 3-4 minutes).
In a small bowl, whisk together 1/4 cup of stock and 1 tablespoon of flour with 1/2 cup of water until smooth.
Gradually whisk the stock mixture into the simmering mushrooms, stirring constantly.
Reduce heat to low and continue to simmer gently, without boiling, for another 2-3 minutes. Season with 1/4 teaspoon of black pepper and 1/4 teaspoon of salt.
Once the sauce is smooth and creamy, serve immediately over your favorite steak, fried potatoes, or toasted bread.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chianti Mushroom Sauce ?

Chianti Mushroom Sauce prend environ 21 minutes du début à la fin — environ 5 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Chianti Mushroom Sauce ?

Chianti Mushroom Sauce contient environ 74.4 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Chianti Mushroom Sauce ?

Les principaux ingrédients de Chianti Mushroom Sauce sont Portabella Mushroom, Unsalted Butter, Instant Oxo, Plain Flour, Wine, Water. Consultez la liste complète avec les quantités ci-dessus.