Rib Eye Steak In Bock Beer Marinade Recette

Experience the succulent perfection of this Rib Eye Steak, marinated in a rich Bock beer blend! Inspired by the German culinary influences in Australia and New Zealand, this recipe delivers a tender, juicy steak that practically melts in your mouth – you might not even need a knife! This award-winning recipe, a flagship dish at the renowned Hudson's on the Bend in Austin, TX, is known for its bold flavors and unforgettable taste. Chef Jeff Blank's masterful creation is a testament to his culinary genius, earning accolades from the New York Times, Texas Monthly, and more. Elevate your grilling game with this exceptional marinade, perfect for baby-back ribs, portabello mushrooms, and chicken too!

Préparation 20 min

Cuisson 15 min

Calories 1202 kcal

Protéines 140g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rib Eye Steak In Bock Beer Marinade

2 (1-inch thick) Rib Eye Steaks
1 cup Bock Beer
2 cloves Garlic, minced
Red Onions
2 tablespoons Worcestershire Sauce
Tabasco Sauce
Limes, Juice Of
1 tablespoon Brown Sugar
Brown Mustard
1/4 cup Olive Oil
Salt and freshly ground black pepper to taste (add after marinating)

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Comment préparer Rib Eye Steak In Bock Beer Marinade

In a large bowl, whisk together the Bock beer, olive oil, Worcestershire sauce, soy sauce, brown sugar, garlic, and onion powder.
Add the rib eye steaks to a large resealable plastic bag.
Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag tightly and refrigerate for at least 4 hours, or preferably overnight (for best flavor).
Preheat your grill to medium-high heat (or preheat your broiler).
Remove steaks from marinade and discard marinade.
Season steaks generously with salt and pepper.
Grill steaks for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure desired internal temperature is reached.
Let steaks rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

39g

Fat

182g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Rib Eye Steak In Bock Beer Marinade ?

Rib Eye Steak In Bock Beer Marinade prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Rib Eye Steak In Bock Beer Marinade ?

Rib Eye Steak In Bock Beer Marinade contient environ 1202 calories par portion, avec environ 140 g de protéines, 4 g de glucides et 141 g de lipides.

De quels ingrédients ai-je besoin pour Rib Eye Steak In Bock Beer Marinade ?

Les principaux ingrédients de Rib Eye Steak In Bock Beer Marinade sont Rib Eye Steaks, Bock Beer, Garlic, Red Onions, Worcestershire Sauce, Tabasco Sauce. Consultez la liste complète avec les quantités ci-dessus.