Chicken And Peppers In Garlic Wine Sauce Recette

Experience the vibrant flavors of Spain with this mouthwatering Pollo con Pimientos recipe! Tender chicken breasts are sautéed with fragrant garlic in olive oil, then simmered in a rich white wine sauce with roasted red peppers. This easy-to-follow recipe delivers a delicious and satisfying meal in just 35 minutes. Perfect for a weeknight dinner or a special occasion!

Préparation 15 min

Cuisson 35 min

Calories 420.3 kcal

Protéines 64g

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Chicken And Peppers In Garlic Wine Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken And Peppers In Garlic Wine Sauce

2 lbs boneless, skinless chicken breasts
Extra Virgin Olive Oil
Garlic Cloves
Red Bell Peppers
Dry White Wine

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Comment préparer Chicken And Peppers In Garlic Wine Sauce

Season 2 lbs boneless, skinless chicken breasts generously with salt and pepper.
Heat 2 tablespoons olive oil in a large, heavy-bottomed skillet over medium-high heat.
Add chicken breasts to the skillet and cook until browned on both sides, about 3-4 minutes per side.
Add 4 cloves minced garlic to the skillet and sauté for 1 minute, until fragrant.
Stir in 1 (12 oz) jar roasted red peppers, cut into large strips.
Pour in 12 ounces of dry white wine (such as Sauvignon Blanc or Pinot Grigio).
Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has slightly thickened. If the wine evaporates too quickly, add 4 ounces more white wine.
Once cooked, remove the chicken from the skillet and slice into 1/2 inch thick pieces.
Arrange the sliced chicken on a serving platter, top with the roasted red peppers and garlic slices from the sauce.
Pour the remaining wine sauce over the chicken and serve immediately. Enjoy with crusty bread to soak up the delicious sauce!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Chicken And Peppers In Garlic Wine Sauce ?

Chicken And Peppers In Garlic Wine Sauce prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Chicken And Peppers In Garlic Wine Sauce ?

Chicken And Peppers In Garlic Wine Sauce contient environ 420.3 calories par portion, avec environ 64 g de protéines, 1 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Chicken And Peppers In Garlic Wine Sauce ?

Les principaux ingrédients de Chicken And Peppers In Garlic Wine Sauce sont Chicken Breasts, Extra Virgin Olive Oil, Garlic Cloves, Red Bell Peppers, Dry White Wine. Consultez la liste complète avec les quantités ci-dessus.