Ingrédients pour Chicken Coating
- Dry Breadcrumbs
- 1 cup all-purpose flour
- Corn Flake Crumbs
- 1 tablespoon paprika
- Poultry Seasoning
- Garlic Salt
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Onion Salt
- 1/2 cup cornstarch
- 1/4 cup milk powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
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Comment préparer Chicken Coating
- In a medium bowl, whisk together 1 cup all-purpose flour, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Add 1/2 cup cornstarch and 1/4 cup milk powder; whisk until well combined.
- To coat the chicken: Lightly moisten 3 1/2 pounds of chicken pieces (breasts, thighs, drumsticks) with water. Dip each piece into the coating mixture, ensuring it's fully covered.
- Alternatively, place the coated chicken in a large plastic bag, add the coating mixture, and shake until evenly coated.
- Arrange the coated chicken pieces in a single layer on an ungreased baking sheet.
- Bake in a preheated oven at 400°F (200°C) for 40-45 minutes, or until the chicken is cooked through and the juices run clear. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
152 g
Sugar
24g
Fat
6g
Carbs
31g
