Mexican Dry Rub Recette

Ignite your taste buds with this fiery Mexican dry rub! Inspired by the famous El Pollo Loco, this versatile blend is perfect for chicken, fish, pork, or your favorite vegetables. Achieve that signature smoky, spicy flavor in just 10 minutes! Double the red pepper flakes for extra heat – if you dare!

Préparation 5 min

Cuisson 10 min

Calories 7.2 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Dry Rub

1 teaspoon onion powder
Seasoning Salt
Dried Oregano Leaves
Crushed Red Pepper Flakes
1 teaspoon garlic powder
2 tablespoons chili powder
1 tablespoon ground cumin

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Comment préparer Mexican Dry Rub

In a small bowl, combine all ingredients.
Mix thoroughly until all spices are evenly distributed.
Generously rub the mixture onto your chosen protein (chicken, fish, pork) or vegetables.
Grill, broil, or bake according to your preference until cooked through. For chicken breasts, approximately 6-8 minutes per side on a medium-high grill. Adjust cooking time based on your chosen protein and cooking method.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mexican Dry Rub ?

Mexican Dry Rub prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Mexican Dry Rub ?

Mexican Dry Rub contient environ 7.2 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Dry Rub ?

Les principaux ingrédients de Mexican Dry Rub sont Onion Powder, Seasoning Salt, Dried Oregano Leaves, Crushed Red Pepper Flakes, Garlic Powder, Chili Powder. Consultez la liste complète avec les quantités ci-dessus.