Chicken Enchiladas In Creamy White Sauce Recette

Indulge in these irresistible Creamy White Chicken Enchiladas! A family favorite, this recipe offers a delightful combination of tender chicken, creamy white sauce, and the satisfying crunch of toasted pecans. Customize the heat with crushed red pepper flakes – a perfect comfort food elevated to gourmet status.

Préparation 20 min

Cuisson 60 min

Calories 611.9 kcal

Protéines 50g

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Chicken Enchiladas In Creamy White Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Enchiladas In Creamy White Sauce

1/4 cup pecan halves
1/2 medium onion, chopped
Butter
8 ounces cream cheese (softened)
1/2 cup milk
1 teaspoon salt
Ground Cumin
Cooked Chicken
Salsa
Flour Tortillas
Condensed Cream Of Chicken Soup
1/2 cup sour cream
1-2 jalapeño peppers, finely chopped
1/2 cup green enchilada sauce
Monterey Jack Cheese
Sharp Cheddar Cheese

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Comment préparer Chicken Enchiladas In Creamy White Sauce

Preheat oven to 350°F (175°C).
Toast Pecans and Sauté Onion: In a large skillet, toast 1/4 cup pecan halves over medium heat until fragrant and lightly browned (about 5 minutes). Add 1/2 medium onion, chopped, and sauté until softened (about 5 minutes).
Prepare Creamy Filling: In a medium bowl, whisk together 8 ounces cream cheese (softened), 1/2 cup milk, 1 teaspoon salt, and 1 teaspoon ground cumin until smooth.
Combine Filling Ingredients: Stir in the toasted pecan and onion mixture and 2 cups cooked chicken, shredded.
Assemble Enchiladas: Spread about 1/3 cup of the chicken mixture onto each of 12 corn tortillas. Roll up tightly and place seam-down in a greased 12x7 1/2x2 inch baking dish.
Make the Enchilada Sauce: In a separate bowl, combine 1 (10.75 ounce) can cream of chicken soup, 1/2 cup sour cream, 1/2 cup green enchilada sauce, and 1-2 jalapeño peppers, finely chopped (adjust to your spice preference).
Pour Sauce Over Enchiladas: Pour the sauce evenly over the rolled enchiladas.
Bake Covered: Cover the baking dish with foil and bake for 35 minutes.
Add Cheese and Pecans: Remove foil, sprinkle 1 1/2 cups shredded cheddar cheese and 2 tablespoons chopped pecans over the enchiladas.
Bake Until Golden: Return to the oven, uncovered, and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Rest and Serve: Let rest for 5-10 minutes before serving. Garnish with extra chopped pecans and a dollop of sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

37g

Fat

82g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry Mexican Easy Beginner Cook Chicken One Dish Meal Meat

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Enchiladas In Creamy White Sauce ?

Chicken Enchiladas In Creamy White Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chicken Enchiladas In Creamy White Sauce ?

Chicken Enchiladas In Creamy White Sauce contient environ 611.9 calories par portion, avec environ 50 g de protéines, 13 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Enchiladas In Creamy White Sauce ?

Les principaux ingrédients de Chicken Enchiladas In Creamy White Sauce sont Pecans, Onion, Butter, Cream Cheese, Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.