Ingrédients pour Chicken Hoagie
- Boneless Skinless Chicken Breasts
- Onion
- Green Bell Pepper
- Sliced Mushrooms
- 1/4 cup Italian dressing
- Vegetable Oil
- Hoagie Rolls
- Provolone Cheese
- Tomatoes
- 4 leaves lettuce
- Mayonnaise
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Comment préparer Chicken Hoagie
- Heat olive oil in a large skillet over medium heat. Add sliced onions, bell peppers, and mushrooms.
- Cook, stirring occasionally, until vegetables are softened and browned, and onions begin to caramelize (about 8-10 minutes).
- While vegetables cook, place chicken strips in a separate nonstick skillet. Pour Italian dressing over chicken and cook over medium-high heat, stirring frequently, until chicken is cooked through (about 10-12 minutes).
- Preheat oven to 400°F (200°C).
- Place hoagie rolls on a baking sheet.
- Top each roll with 1/4 of the cooked chicken and 2 slices of provolone cheese.
- Bake in the preheated oven for 5 minutes, or until cheese is melted and bubbly.
- Top each hoagie with the cooked pepper mixture, lettuce, tomato slices, and mayonnaise (if desired).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
18g
Fat
57g
Carbs
3g