Chicken In Curry Sauce Recette

Tender chicken wings simmered in a rich and flavorful homemade curry sauce. This easy recipe uses 10 chicken wings, perfectly portioned and bursting with aromatic spices. Get ready for a taste sensation!

Préparation 20 min

Cuisson 0 min

Calories 182.6 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken In Curry Sauce

Chicken Pieces
1 teaspoon salt
2 tablespoons vegetable oil
Onions
2 tablespoons curry powder
1 tablespoon all-purpose flour
2 tablespoons white vinegar
1 tablespoon brown sugar
Apricot Jam
1/4 cup sultanas (golden raisins)
Chicken Stock

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Comment préparer Chicken In Curry Sauce

Season chicken wings generously with 1 teaspoon of salt.
Place chicken wings in a saucepan, cover with 2 cups of hot water, and bring to a simmer over medium heat. Cook until chicken is tender (about 20-25 minutes).
Remove chicken from saucepan and reserve the cooking liquid. Set aside to cool slightly.
Once cooled, remove the chicken meat from the bones, keeping the meat in large pieces.
Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the thinly sliced onion and cook until softened and golden brown (about 5-7 minutes).
Stir in 2 tablespoons of curry powder and 1 tablespoon of flour. Cook for 2 minutes, stirring constantly, to create a roux.
Gradually whisk in 1 cup of the reserved chicken cooking liquid, ensuring a smooth sauce consistency. Heat gently until thickened.
Stir in 2 tablespoons white vinegar, 1/4 cup sultanas, 1 tablespoon brown sugar, and 1 tablespoon apricot jam. Simmer for 5 minutes to allow flavors to blend.
Transfer the cooked chicken to a slow cooker. Pour the curry sauce over the chicken, ensuring it's fully coated.
Cover and cook on high for 30 minutes, then switch to low for 4-5 hours, or until heated through and the flavors have melded beautifully.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Poultry Chicken Dietary Meat Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chicken In Curry Sauce ?

Chicken In Curry Sauce prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Chicken In Curry Sauce ?

Chicken In Curry Sauce contient environ 182.6 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Chicken In Curry Sauce ?

Les principaux ingrédients de Chicken In Curry Sauce sont Chicken Pieces, Salt, Oil, Onions, Curry Powder, Flour. Consultez la liste complète avec les quantités ci-dessus.