Chicken With Potato Crust Recette

This incredibly easy recipe, adapted from a Philadelphia Inquirer classic, creates juicy, flavorful chicken baked under a golden-brown potato crust. The simple preparation allows for endless customization – marinate the chicken for extra depth, add your favorite veggies under the potatoes, or experiment with different herbs and spices! This recipe is perfect for a weeknight dinner and is sure to become a family favorite. Get ready for crispy potatoes and tender chicken in under an hour!

Préparation 15 min

Cuisson 50 min

Calories 402.9 kcal

Protéines 61g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken With Potato Crust

Boneless Skinless Chicken Breasts
Frozen Hash Browns
1 tablespoon olive oil
Prepared Mustard
Salt to taste
Pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken With Potato Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chicken With Potato Crust

Preheat oven to 375°F (190°C).
In a large bowl, combine 2 cups thawed hash brown potatoes, 2 tablespoons Dijon mustard, and 1 tablespoon olive oil. Season generously with salt and pepper.
Place 2 (6-ounce) boneless, skinless chicken breasts in a greased 9x13 inch baking dish.
(Optional) Add 1 cup shredded carrots or other desired vegetables to the baking dish under the chicken.
Evenly spread the mustard-potato mixture over the chicken breasts.
Bake for 40-45 minutes, or until the chicken is cooked through and the potatoes are golden brown and crispy. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

28g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Easy Chicken Dietary Low Sodium Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Chicken With Potato Crust ?

Chicken With Potato Crust prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Chicken With Potato Crust ?

Chicken With Potato Crust contient environ 402.9 calories par portion, avec environ 61 g de protéines, 10 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Chicken With Potato Crust ?

Les principaux ingrédients de Chicken With Potato Crust sont Boneless Skinless Chicken Breasts, Frozen Hash Browns, Olive Oil, Prepared Mustard, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.