Ingrédients pour Spice Islands Holiday Herb Baste For Turkey
- 1 cup (2 sticks) unsalted butter, softened
- Lemon Juice
- Poultry Seasoning
- Dried Sweet Basil Leaves
- Thyme Leaves
- Dried Sage
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Comment préparer Spice Islands Holiday Herb Baste For Turkey
- In a medium bowl, cream together the softened butter using a mixer or a fork until smooth.
- Add the chopped fresh sage, rosemary, and thyme; dried thyme; garlic powder; onion powder; black pepper; salt; and nutmeg. Mix until well combined.
- Preheat your oven to 325°F (160°C).
- Rinse your turkey and pat it dry with paper towels. Season the turkey generously with salt and pepper, both inside and out.
- Loosen the skin over the turkey breast and thighs. Spread half of the herb butter mixture under the skin.
- Rub the remaining herb butter all over the outside of the turkey.
- Place the turkey in a roasting pan and roast according to your preferred method and turkey's weight (refer to your preferred turkey cooking time guide). Baste the turkey with pan juices and remaining herb butter every 30 minutes, ensuring even browning and moisture.
- Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh before removing it from the oven.
- Let the turkey rest for at least 20 minutes before carving and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
36g
Carbs
0g
