Chinese Soy Sauce Chicken Recette

This addictive Chinese Soy Sauce Chicken recipe is a family favorite! A flavorful twist on a classic, this recipe (adapted from an online recipe and perfected with Grandma's secret touch) delivers tender, juicy chicken in a rich, savory soy sauce broth. While you can use boneless, skinless chicken, bone-in pieces offer unparalleled flavor. Get ready to make this your new go-to weeknight dinner – it's that good!

Préparation 15 min

Cuisson 55 min

Calories 383.1 kcal

Protéines 60g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chinese Soy Sauce Chicken

1.5 lbs bone-in, skin-on chicken thighs
1/2 cup soy sauce
1/4 cup water, plus 2 tablespoons cold water
2 tablespoons brown sugar
1 tablespoon oyster sauce
1/4 cup Shaoxing rice wine
1 teaspoon grated ginger
five spice powder
1 star anise
1 clove minced garlic
bird's eye chile
2 thinly sliced scallions
1 tablespoon sesame seeds
1 tablespoon cornstarch

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Comment préparer Chinese Soy Sauce Chicken

In a large pot or Dutch oven, whisk together 1/2 cup soy sauce, 1/4 cup Shaoxing rice wine, 1/4 cup water, 2 tablespoons brown sugar, 1 tablespoon oyster sauce, 1 teaspoon grated ginger, 1 clove garlic (minced), and 1 star anise. Bring to a simmer over medium heat.
Add 1.5 lbs bone-in, skin-on chicken thighs (or equivalent amount of other chicken pieces). Reduce heat to low, cover, and simmer for 30-40 minutes, gently turning the chicken occasionally until cooked through.
Carefully remove the chicken pieces from the pot and set them aside on a serving platter.
Skim off any excess fat from the sauce. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly whisk the cornstarch slurry into the simmering sauce. Cook, stirring constantly, until the sauce thickens (about 1-2 minutes).
Pour the thickened sauce over the chicken. Garnish generously with 2 scallions (thinly sliced) and 1 tablespoon sesame seeds. Serve hot with steamed rice.
Enjoy your incredibly flavorful and easy Chinese Soy Sauce Chicken!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

28g

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Chinese Chicken Stove Top Dietary Meat Whole Chicken Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Chinese Soy Sauce Chicken ?

Chinese Soy Sauce Chicken prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chinese Soy Sauce Chicken ?

Chinese Soy Sauce Chicken contient environ 383.1 calories par portion, avec environ 60 g de protéines, 3 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Chinese Soy Sauce Chicken ?

Les principaux ingrédients de Chinese Soy Sauce Chicken sont Chicken, Soy Sauce, Water, Brown Sugar, Oyster Sauce, Rice Wine. Consultez la liste complète avec les quantités ci-dessus.