Ingrédients pour Chipotle Mustard
- Brown Mustard Seeds
- Vinegar
- 1/2 teaspoon salt, or to taste
- Powdered Chipotle Pepper
- Dry Mustard
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Comment préparer Chipotle Mustard
- Combine all ingredients in a high-powered blender or food processor.
- Blend using short on/off pulses until the chipotle seeds reach your desired texture (finely ground or coarsely textured).
- Transfer the mixture to a clean, airtight jar.
- Refrigerate for at least 2 days to allow the flavors to fully develop before using.
- Enjoy on sandwiches, as a glaze for chicken (mixed with honey), or any of your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Condiments Etc Vegetables American Southern United States Southwestern United States Easy No Cook Marinades And Rubs Food Processor Blender Spicy Peppers Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
