Ingredients for Chipotle Mustard
- Brown Mustard Seeds
- Vinegar
- 1/2 teaspoon salt, or to taste
- Powdered Chipotle Pepper
- Dry Mustard
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How to Make Chipotle Mustard
- Combine all ingredients in a high-powered blender or food processor.
- Blend using short on/off pulses until the chipotle seeds reach your desired texture (finely ground or coarsely textured).
- Transfer the mixture to a clean, airtight jar.
- Refrigerate for at least 2 days to allow the flavors to fully develop before using.
- Enjoy on sandwiches, as a glaze for chicken (mixed with honey), or any of your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
0g
Carbs
0g