Chipotle Mustard Recipe

Ignite your taste buds with this fiery Chipotle Mustard! A smoky, spicy blend of chipotle peppers and tangy mustard, this recipe is incredibly easy to make and perfect for elevating your sandwiches, chicken dishes, or anything that needs a kick. Chill for 2 days to allow the flavors to meld, then enjoy for up to 2 months refrigerated or longer frozen. Prepare to be amazed!

Prep Time 10 mins
Cook Time 10 mins
Calories 20.4 kcal
Protein 2g
Rating Be the first
Chipotle Mustard 27

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chipotle Mustard

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How to Make Chipotle Mustard

  1. Combine all ingredients in a high-powered blender or food processor.
  2. Blend using short on/off pulses until the chipotle seeds reach your desired texture (finely ground or coarsely textured).
  3. Transfer the mixture to a clean, airtight jar.
  4. Refrigerate for at least 2 days to allow the flavors to fully develop before using.
  5. Enjoy on sandwiches, as a glaze for chicken (mixed with honey), or any of your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Chipotle Mustard?

Chipotle Mustard takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Chipotle Mustard?

Chipotle Mustard has approximately 20.4 calories per serving, with about 2 g protein, 0 g carbohydrates and 1 g fat.

What ingredients do I need for Chipotle Mustard?

The key ingredients for Chipotle Mustard are Brown Mustard Seeds, Vinegar, Salt, Powdered Chipotle Pepper, Dry Mustard. See the full list with measurements above.

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