Chocolate Bread Pudding Paula Deen Recette

Indulge in Paula Deen's irresistible Chocolate Bread Pudding, a recipe straight from her beloved cookbook, 'The Lady & Sons Too!' This rich and gooey dessert features a symphony of chocolate, creamy custard, and perfectly soaked bread. As seen on the Food Network, this recipe is guaranteed to be a crowd-pleaser – perfect for family gatherings or a special treat! Get ready for a taste of Southern comfort food at its finest.

Préparation 25 min
Cuisson 80 min
Calories 563.3 kcal
Protéines 27g
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Chocolate Bread Pudding Paula Deen 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Bread Pudding Paula Deen

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Comment préparer Chocolate Bread Pudding Paula Deen

  1. Preheat oven to 325°F (160°C).
  2. Lightly grease a 13x9 inch baking dish.
  3. Cut stale bread into 1-inch cubes and arrange evenly in the prepared baking dish.
  4. In a large bowl, whisk together 4 cups whole milk, 1 cup heavy cream, and 1/4 cup Kahlúa (or other coffee liqueur).
  5. In a separate bowl, whisk together 1 cup granulated sugar, 1/2 cup packed brown sugar, and 1/2 cup unsweetened cocoa powder until smooth.
  6. Gradually add the dry ingredients to the wet ingredients, whisking until well combined.
  7. In a medium bowl, whisk together 4 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1 teaspoon ground cinnamon.
  8. Pour the egg mixture into the milk mixture and whisk gently to combine.
  9. Stir in 1 cup of semi-sweet chocolate chips or grated chocolate.
  10. Pour the custard mixture evenly over the bread cubes, ensuring all pieces are moistened. Gently press down on the bread to help it absorb the liquid.
  11. Let the bread pudding sit for at least 20 minutes, or up to 30 minutes, stirring occasionally, to allow the bread to fully absorb the custard.
  12. Bake for 50-60 minutes, or until a knife inserted into the center comes out clean and the pudding is set.
  13. Let the bread pudding cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

187g

Fat

59g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Easy Dinner Party Holiday Event Chocolate Dietary Brunch Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Bread Pudding Paula Deen ?

Chocolate Bread Pudding Paula Deen prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Chocolate Bread Pudding Paula Deen ?

Chocolate Bread Pudding Paula Deen contient environ 563.3 calories par portion, avec environ 27 g de protéines, 26 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Bread Pudding Paula Deen ?

Les principaux ingrédients de Chocolate Bread Pudding Paula Deen sont Italian Bread, Milk, Heavy Cream, Coffee Flavored Liqueur, Granulated Sugar, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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