Chocolate Breakfast Muffins Recette

Indulge in intensely decadent Chocolate Breakfast Muffins! These aren't your average muffins; they boast a rich, dark chocolate flavor without being overly sweet. This recipe is incredibly versatile: bake 12 standard muffins or 6 giant jumbo muffins (bake jumbo muffins for 20-25 minutes). Perfect for meal prep, these muffins freeze beautifully! For extra chocolate indulgence, sprinkle with chocolate chips straight from the oven. Feeling healthier? Halve the chocolate chips – they're still amazing! Recipe developed by the King Arthur Flour test kitchen.

Préparation 15 min

Cuisson 37 min

Calories 230.3 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Breakfast Muffins

Dutch Processed Cocoa Powder
Unbleached All Purpose Flour
Light Brown Sugar
2 teaspoons baking powder
Espresso Powder
1 teaspoon baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips (or ½ cup for a healthier option)
2 large eggs
1 cup milk
Vanilla
Vinegar
Butter

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Comment préparer Chocolate Breakfast Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Stir in the chocolate chips.
Fill the muffin cups about 2/3 full.
Bake for 18-22 minutes for standard muffins, or 20-25 minutes for jumbo muffins, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Optional: Sprinkle with extra chocolate chips while still warm for an extra decadent treat.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

84g

Fat

29g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Breakfast Muffins ?

Chocolate Breakfast Muffins prend environ 52 minutes du début à la fin — environ 15 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Chocolate Breakfast Muffins ?

Chocolate Breakfast Muffins contient environ 230.3 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Breakfast Muffins ?

Les principaux ingrédients de Chocolate Breakfast Muffins sont Dutch Processed Cocoa Powder, Unbleached All Purpose Flour, Light Brown Sugar, Baking Powder, Espresso Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.