Chocolate Breakfast Muffins Recipe

Indulge in intensely decadent Chocolate Breakfast Muffins! These aren't your average muffins; they boast a rich, dark chocolate flavor without being overly sweet. This recipe is incredibly versatile: bake 12 standard muffins or 6 giant jumbo muffins (bake jumbo muffins for 20-25 minutes). Perfect for meal prep, these muffins freeze beautifully! For extra chocolate indulgence, sprinkle with chocolate chips straight from the oven. Feeling healthier? Halve the chocolate chips – they're still amazing! Recipe developed by the King Arthur Flour test kitchen.

Prep Time 15 mins
Cook Time 37 mins
Calories 230.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Chocolate Breakfast Muffins 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Breakfast Muffins

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How to Make Chocolate Breakfast Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Fill the muffin cups about 2/3 full.
  7. Bake for 18-22 minutes for standard muffins, or 20-25 minutes for jumbo muffins, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Optional: Sprinkle with extra chocolate chips while still warm for an extra decadent treat.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

84g

Fat

29g

Carbs

11g

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