Chocolate Cake With 2 Icings Recette

This unbelievably rich chocolate cake tastes like you spent hours baking, but it's surprisingly quick and easy! Perfect for impressing coworkers (it won't last long!), this simple recipe features two luscious frostings: creamy cream cheese and decadent milk chocolate. Get ready for rave reviews!

Préparation 20 min
Cuisson 40 min
Calories 541.6 kcal
Protéines 9g
Chocolate Cake With 2 Icings 80

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cake With 2 Icings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cake With 2 Icings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Cake With 2 Icings

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Prepare boxed chocolate cake mix according to package directions.
  3. Pour batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the cake cool completely in the pan before frosting.
  5. Once cool, carefully slice the cake horizontally into two even layers.
  6. Frost the bottom layer with cream cheese frosting.
  7. Top with the second cake layer and frost the entire cake with milk chocolate icing.
  8. Refrigerate for at least 30 minutes to allow the frosting to set before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

237g

Fat

31g

Carbs

25g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cake With 2 Icings ?

Chocolate Cake With 2 Icings prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chocolate Cake With 2 Icings ?

Chocolate Cake With 2 Icings contient environ 541.6 calories par portion, avec environ 9 g de protéines, 25 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cake With 2 Icings ?

Les principaux ingrédients de Chocolate Cake With 2 Icings sont Chocolate Cake Mix, Eggs, Oil, Water, Cream Cheese Frosting, Milk Chocolate Frosting. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis