Cream Cheese Turtle Cake Recette

Indulge in this decadent Cream Cheese Turtle Cake! This irresistible dessert features a moist cake base studded with pecans and almonds, swirled with a creamy cream cheese mixture, and topped with a rich chocolate ganache and a luscious caramel drizzle. Perfect for birthdays, holidays, or any special occasion!

Préparation 20 min
Cuisson 70 min
Calories 765 kcal
Protéines 15g
Note Soyez le premier
Cream Cheese Turtle Cake 64

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Turtle Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Cheese Turtle Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cream Cheese Turtle Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2-inch metal baking pan.
  2. Sprinkle 1/2 cup of the sliced almonds and 1/2 cup of the pecan halves evenly over the bottom of the prepared pan.
  3. In a large bowl, combine the cake mix, 1 1/4 cups water, 1/3 cup oil, and 3 large eggs.
  4. Beat with an electric mixer on low speed until just moistened, about 30 seconds.
  5. Increase speed to medium and beat for 2 minutes.
  6. Pour the batter into the prepared pan.
  7. In a medium saucepan, melt 1/2 cup (1 stick) of softened butter over medium-low heat.
  8. Gradually whisk in 1 cup of powdered sugar until smooth.
  9. Stir in the softened cream cheese until well combined and smooth.
  10. Pour the cream cheese mixture in ribbons over the cake batter in the pan.
  11. Using a knife, gently swirl the cream cheese mixture into the batter.
  12. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let the cake cool completely in the pan on a wire rack.
  14. Sprinkle the remaining 1/2 cup of almonds and 1/2 cup of pecans over the cooled cake.
  15. For the icing: In a medium bowl, whisk together 1 cup granulated sugar and 1/2 cup unsweetened cocoa powder.
  16. In a heavy medium saucepan, bring 1/2 cup milk and 1/2 cup (1 stick) butter to a simmer over medium heat.
  17. Reduce heat to medium-low. Gradually whisk in the powdered sugar mixture until melted and smooth.
  18. Stir in 1 cup semi-sweet chocolate chips and 1 teaspoon vanilla extract until melted and smooth.
  19. Drizzle the warm icing evenly over the cooled cake.
  20. Let the icing set for at least 2 hours.
  21. Drizzle with caramel topping before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

296g

Fat

75g

Carbs

33g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Southern United States Oven Potluck Dinner Party Kid Friendly Cakes Chocolate Nuts Dietary Copycat Comfort Food Novelty Taste Mood To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Turtle Cake ?

Cream Cheese Turtle Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Cream Cheese Turtle Cake ?

Cream Cheese Turtle Cake contient environ 765 calories par portion, avec environ 15 g de protéines, 33 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Turtle Cake ?

Les principaux ingrédients de Cream Cheese Turtle Cake sont Sliced Almonds, Pecans, German Chocolate Cake Mix, Water, Vegetable Oil, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis