Ingredients for Chocolate Cake With 2 Icings
- Chocolate Cake Mix
- Eggs
- Oil
- Water
- Cream Cheese Frosting
- Milk Chocolate Frosting
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How to Make Chocolate Cake With 2 Icings
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare boxed chocolate cake mix according to package directions.
- Pour batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cool, carefully slice the cake horizontally into two even layers.
- Frost the bottom layer with cream cheese frosting.
- Top with the second cake layer and frost the entire cake with milk chocolate icing.
- Refrigerate for at least 30 minutes to allow the frosting to set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
237g
Fat
31g
Carbs
25g