Chocolate Cake With 2 Icings Recipe

This unbelievably rich chocolate cake tastes like you spent hours baking, but it's surprisingly quick and easy! Perfect for impressing coworkers (it won't last long!), this simple recipe features two luscious frostings: creamy cream cheese and decadent milk chocolate. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 40 mins
Calories 541.6 kcal
Protein 9g
Rating 0.0 (1 Reviews)
Chocolate Cake With 2 Icings 62

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cake With 2 Icings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cake With 2 Icings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Cake With 2 Icings

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Prepare boxed chocolate cake mix according to package directions.
  3. Pour batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the cake cool completely in the pan before frosting.
  5. Once cool, carefully slice the cake horizontally into two even layers.
  6. Frost the bottom layer with cream cheese frosting.
  7. Top with the second cake layer and frost the entire cake with milk chocolate icing.
  8. Refrigerate for at least 30 minutes to allow the frosting to set before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

237g

Fat

31g

Carbs

25g