Chocolate Cannoli Cake Recette

Indulge in this decadent Chocolate Cannoli Cake, a delightful twist on a classic dessert! This recipe, originally featured in Light & Tasty Magazine (Feb/Mar 2008) and submitted by Mary Bilyeu of Ann Arbor, MI, combines the rich textures of cannoli filling with a moist chocolate cake. Get ready for a symphony of chocolate and ricotta, perfectly swirled and baked to golden perfection. A guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 50 min

Calories 196.2 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cannoli Cake

1 large egg white
Reduced Fat Ricotta Cheese
2 cups granulated sugar, ½ cup for ricotta mixture, 1 ¾ cups for cake batter
Brewed Coffee
1 teaspoon grated orange zest
Miniature Semisweet Chocolate Chips
Canola Oil
Orange Juice
Egg
Cider Vinegar
Vanilla Extract
All Purpose Flour
Whole Wheat Flour
Baking Cocoa
2 teaspoons baking powder
½ teaspoon salt

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Comment préparer Chocolate Cannoli Cake

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a medium bowl, whisk together 1 large egg white, 15 ounces ricotta cheese (drained), ½ cup granulated sugar, 1 teaspoon instant espresso powder dissolved in 1 tablespoon hot water, and 1 teaspoon grated orange zest.
Gently fold in 1 cup semi-sweet chocolate chips and set aside.
In a large bowl, cream together ½ cup (1 stick) unsalted butter, softened, and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking pan.
Drop heaping tablespoons of the ricotta mixture evenly over the batter.
Using a knife or toothpick, gently swirl the ricotta mixture into the batter, creating a marble effect.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Refrigerate leftovers for optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

82g

Fat

Carbs

10g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cakes Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cannoli Cake ?

Chocolate Cannoli Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Chocolate Cannoli Cake ?

Chocolate Cannoli Cake contient environ 196.2 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cannoli Cake ?

Les principaux ingrédients de Chocolate Cannoli Cake sont Egg White, Reduced Fat Ricotta Cheese, Sugar, Brewed Coffee, Orange Peel, Miniature Semisweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.