Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing Recette

Indulge in the irresistible combination of moist chocolate carrot cupcakes and rich chocolate cream cheese frosting! This Halloween-ready recipe, adapted from Hershey's, boasts a divine aroma and even more divine taste. Perfect for parties or a special treat, these cupcakes are easily customizable – add ½ cup of chopped walnuts to the batter for an extra nutty crunch. Get ready for a flavor explosion!

Préparation 20 min
Cuisson 30 min
Calories 272.3 kcal
Protéines 8g
Note Soyez le premier
Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing 38

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing

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Comment préparer Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon ground allspice, and ¼ teaspoon ground nutmeg.
  3. In a large bowl, cream together 2 large eggs and 1 ½ cups granulated sugar using an electric mixer until light and fluffy.
  4. Beat in 1 cup unsweetened cocoa powder, ½ cup vegetable oil, and 2 teaspoons vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in 2 cups grated carrots and ½ cup chopped walnuts (optional).
  7. Fill the muffin liners about ¾ full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. While cupcakes are cooling, prepare the frosting:
  11. In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, ½ cup unsweetened cocoa powder, and 1 teaspoon vanilla extract until smooth and creamy.
  12. Once cupcakes are completely cool, frost generously with the chocolate cream cheese icing.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

90g

Fat

22g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Cupcakes Desserts Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing ?

Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing ?

Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing contient environ 272.3 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing ?

Les principaux ingrédients de Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing sont Flour, Baking Powder, Cinnamon, Baking Soda, Allspice, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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