Ingrédients pour Chocolate Chip Cake
- 1 3/4 cups granulated sugar
- Shortening
- Milk
- Egg
- 1 teaspoon pure vanilla extract
- Semi Sweet Chocolate Chips
- 2 1/2 cups all-purpose flour
- Baking Powder
- Table Salt
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Comment préparer Chocolate Chip Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your deliciously decadent chocolate chip cake!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
112g
Fat
32g
Carbs
15g
