Ingrédients pour Chocolate Chip Cherry Walnut Bars
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- Margarine
- 2 large eggs
- 1/4 cup light corn syrup
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1 cup dried cherries
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
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Comment préparer Chocolate Chip Cherry Walnut Bars
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- **Prepare the Cherries:** In a small bowl, combine 1 cup dried cherries with ½ cup boiling water. Let stand for 15 minutes to plump, then drain well, reserving the soaking liquid.
- **Make the Crust:** In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup packed light brown sugar, ½ teaspoon salt, ½ cup (1 stick) cold unsalted butter, cut into small pieces, and ½ cup chopped walnuts. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Press the crust evenly into the prepared pan. Bake for 15 minutes, or until lightly golden brown.
- **Make the Topping:** In a medium bowl, beat together 2 large eggs, ½ cup granulated sugar, ¼ cup light corn syrup, and ¼ cup (½ stick) unsalted butter until light and fluffy.
- Stir in 1 cup semi-sweet chocolate chips, ½ cup chopped walnuts, and the drained cherries.
- Pour the topping evenly over the baked crust.
- Bake for an additional 30 minutes, or until the topping is set and lightly golden brown.
- Let the bars cool completely in the pan before cutting into squares. For easier cutting, refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
8g
Carbs
5g
