Ingrédients pour Chocolate Chip Cookie Dough Cheesecake
- Chocolate Chip Cookies
- 1 cup granulated sugar
- Butter
- 1 (8 ounce) package cream cheese, softened
- 3 large eggs
- Sour Cream
- 1 teaspoon vanilla extract
- Granulated Sugar
- Light Brown Sugar
- Water
- 1/4 cup all-purpose flour
- Mini Chocolate Chips
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Comment préparer Chocolate Chip Cookie Dough Cheesecake
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing and flouring it.
- In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to the cream cheese mixture, mixing until just combined.
- Fold in half of the chocolate chip cookie dough.
- Pour batter into the prepared springform pan.
- Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracking.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to fully set.
- Before serving, garnish with the remaining chocolate chip cookie dough and optionally, a drizzle of chocolate sauce.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
175g
Fat
115g
Carbs
16g
