Ingrédients pour Chocolate Chip Cream Cheese Cupcakes
- 1 (8 ounce) package cream cheese, softened
- 1 1/3 cups granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Flour
- Cocoa Powder
- Baking Soda
- Vegetable Oil
- Water
- White Vinegar
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Comment préparer Chocolate Chip Cream Cheese Cupcakes
- Preheat your oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, cream together 1 (8 ounce) package of softened cream cheese, 1 1/3 cups granulated sugar, 1/4 teaspoon salt, 1 large egg, and 1 teaspoon vanilla extract until smooth and creamy.
- Gently fold in 1/2 cup chocolate chips.
- In a separate large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 teaspoon baking soda, and 1/2 teaspoon baking powder.
- Gradually add 1/2 cup buttermilk to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold the wet ingredients (from step 2) into the dry ingredients (from step 4) until just combined.
- Fill each cupcake liner about 3/4 full with the batter. Spoon 1-2 teaspoons of the cream cheese mixture into the center of each cupcake.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
134g
Fat
24g
Carbs
15g
