Ingrédients pour Chocolate Chocolate Chip Cookies In A Jar Mix
- Baking Soda
- Baking Powder
- 2 cups all-purpose flour
- Cocoa
- ½ cup granulated sugar
- 1 cup packed light brown sugar
- Semi Sweet Chocolate Chips
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Comment préparer Chocolate Chocolate Chip Cookies In A Jar Mix
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Carefully layer the dry ingredients (flour mixture) into a 1-quart jar, pressing firmly after each layer.
- Add a layer of 1 cup packed light brown sugar, pressing firmly.
- Add a layer of ½ cup granulated sugar, pressing firmly.
- Add a layer of 1 cup semi-sweet chocolate chips, pressing firmly.
- Add a layer of ½ cup milk chocolate chips (or butterscotch chips for variation!), pressing firmly.
- Securely attach the included recipe card to the jar with a ribbon.
- **To Bake:** Preheat oven to 375°F (190°C).
- In a large bowl, cream together 12 tablespoons (1 ½ sticks) softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
- Empty the cookie mix into the bowl with the wet ingredients. Stir until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are golden brown.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
6g
Carbs
8g
