Ingrédients pour Chocolate Chocolate Chip Cookies Vegan
- All Purpose Flour
- Dutch Processed Cocoa Powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Canola Oil
- Sugar
- Flax Seeds
- Soymilk
- 2 teaspoons vanilla extract
- Semisweet Vegan Chocolate Chips
- Walnuts
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Comment préparer Chocolate Chocolate Chip Cookies Vegan
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the vegan butter and sugars until light and fluffy.
- Beat in the vanilla extract and flax egg.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. (For larger cookies or fewer cookies per sheet, add 10 minutes to the baking time).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
303g
Fat
20g
Carbs
44g
