Chocolate Coconut Cream Cake Recette

Indulge in this decadent Chocolate Coconut Cream Cake, a show-stopping recipe adapted from the Cake Mix Doctor's chocolate cookbook! This easy-to-transport cake is perfect for potlucks and guaranteed to be a crowd-pleaser. The moist chocolate cake layers are complemented by a heavenly coconut cream frosting – so delicious, you'll want to eat it straight from the bowl! Prepare to be amazed.

Préparation 20 min

Cuisson 60 min

Calories 465.7 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Coconut Cream Cake

German Chocolate Cake Mix With Pudding
Cream Of Coconut
Sour Cream
Vegetable Oil
3 large eggs
German Chocolate
Cream Cheese
Milk
Vanilla Extract
4 cups powdered sugar
Sweetened Flaked Coconut

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Comment préparer Chocolate Coconut Cream Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer on medium speed for 2 minutes.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake is cooling, prepare the frosting: In a large bowl, beat the butter until light and fluffy. Gradually add the powdered sugar and coconut cream, beating until smooth and creamy.
Once the cake is completely cool, frost the top evenly with the coconut cream frosting.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

210g

Fat

62g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Potluck Picnic Cakes Chocolate Taste Mood Sweet To Go Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Coconut Cream Cake ?

Chocolate Coconut Cream Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chocolate Coconut Cream Cake ?

Chocolate Coconut Cream Cake contient environ 465.7 calories par portion, avec environ 9 g de protéines, 21 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Coconut Cream Cake ?

Les principaux ingrédients de Chocolate Coconut Cream Cake sont German Chocolate Cake Mix With Pudding, Cream Of Coconut, Sour Cream, Vegetable Oil, Eggs, German Chocolate. Consultez la liste complète avec les quantités ci-dessus.