Ingredients for Chocolate Coconut Cream Cake
- German Chocolate Cake Mix With Pudding
- Cream Of Coconut
- Sour Cream
- Vegetable Oil
- 3 large eggs
- German Chocolate
- Cream Cheese
- Milk
- Vanilla Extract
- 4 cups powdered sugar
- Sweetened Flaked Coconut
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How to Make Chocolate Coconut Cream Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer on medium speed for 2 minutes.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake is cooling, prepare the frosting: In a large bowl, beat the butter until light and fluffy. Gradually add the powdered sugar and coconut cream, beating until smooth and creamy.
- Once the cake is completely cool, frost the top evenly with the coconut cream frosting.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
210g
Fat
62g
Carbs
21g
