Ingrédients pour Chocolate Coffee Almond Cookies
- Instant Coffee Crystals
- 1 tablespoon hot water
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Semi Sweet Chocolate Chips
- Slivered Almonds
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Comment préparer Chocolate Coffee Almond Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a small bowl, dissolve 2 teaspoons instant coffee granules in 1 tablespoon hot water. Set aside to cool.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Add ½ teaspoon baking soda and ¼ teaspoon salt. Mix well.
- Beat in the cooled coffee mixture, 2 large eggs, and 1 teaspoon vanilla extract until thoroughly combined.
- Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Stir in any remaining flour if needed, but be careful not to overmix.
- Fold in 1 cup semi-sweet chocolate chips and ½ cup sliced almonds.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Rotate baking sheets halfway through for even baking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
22g
Carbs
6g
