Chocolate Eggnog Cheesecake Squares Recette

Indulge in the festive flavors of Christmas with these irresistible Chocolate Eggnog Cheesecake Squares! This recipe, inspired by a Pillsbury holiday baking book, combines creamy cheesecake filling infused with rich eggnog and decadent chocolate chips, all nestled on a buttery cookie crumb crust. Easy to make and even easier to transport thanks to the foil-lined pan, these squares are perfect for holiday gatherings or a special treat any time of year. Prepare to be amazed by the delightful combination of textures and tastes – a guaranteed crowd-pleaser! Store in the refrigerator for optimal enjoyment.

Préparation 30 min

Cuisson 260 min

Calories 5761.5 kcal

Protéines 165g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Eggnog Cheesecake Squares

1 1/2 cups graham cracker crumbs
1/4 cup (1/2 stick) melted unsalted butter
16 ounces cream cheese, softened
1 cup granulated sugar
1/3 cup all-purpose flour
1 cup eggnog
3 large eggs
1 cup mini chocolate chips
Freshly grated nutmeg, for sprinkling
1 1/2 cups graham cracker crumbs
Cooking spray, for greasing

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Comment préparer Chocolate Eggnog Cheesecake Squares

Preheat oven to 350°F (175°C).
Line a 13x9 inch baking pan with heavy-duty foil, leaving an overhang on the sides for easy removal.
Lightly grease the foil with cooking spray.
**Crust:**
In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup (½ stick) melted unsalted butter. Mix until evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared pan.
**Filling:**
In a large bowl, beat 16 ounces cream cheese (softened) and 1 cup granulated sugar until smooth and creamy.
Beat in ⅓ cup all-purpose flour, 1 cup eggnog, and 3 large eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
Gently fold in 1 cup mini chocolate chips.
Pour the filling evenly over the crust.
Bake for 35-40 minutes, or until the edges are set and the center is just slightly jiggly (it will firm up as it cools).
Let cool completely in the pan for at least 1 hour.
Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to fully set.
Sprinkle evenly with freshly grated nutmeg before serving.
Cut into 48 squares (8 rows x 6 rows).
Lift the cheesecake out of the pan using the foil overhang.
Store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

156 g

Sugar

638g

Fat

1230g

Carbs

151g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion For 1 Or 2 Desserts Holiday Event Cheesecake Christmas Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Eggnog Cheesecake Squares ?

Chocolate Eggnog Cheesecake Squares prend environ 290 minutes du début à la fin — environ 30 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Chocolate Eggnog Cheesecake Squares ?

Chocolate Eggnog Cheesecake Squares contient environ 5761.5 calories par portion, avec environ 165 g de protéines, 151 g de glucides et 653 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Eggnog Cheesecake Squares ?

Les principaux ingrédients de Chocolate Eggnog Cheesecake Squares sont Chocolate Cookie Crumbs, Butter, Cream Cheese, Sugar, Flour, Dairy Eggnog. Consultez la liste complète avec les quantités ci-dessus.