Ingrédients pour Chocolate Ganache Glaze
- Semi Sweet Chocolate Chips
- 4 tablespoons (57g) unsalted butter
- Whole Milk
- 1 tablespoon (21g) honey
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Comment préparer Chocolate Ganache Glaze
- Melt 6 ounces (170g) of high-quality chocolate chips and 4 tablespoons (57g) of unsalted butter in a small, heavy-bottomed saucepan over low heat, stirring constantly until smooth and completely melted.
- Remove from heat and whisk in 2 tablespoons (30ml) of whole milk and 1 tablespoon (21g) of honey until the mixture is glossy and well combined.
- Let the ganache cool slightly until it reaches a pourable but not runny consistency (about 15-20 minutes).
- Pour the ganache over your cooled cake, ensuring even coverage on top and sides.
- Refrigerate for at least 30 minutes to allow the glaze to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
568g
Fat
276g
Carbs
53g